Red Snapper – Chili Coconut Butter Sauce



Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.


Snapper-Poached in Pho Coconut Lime Ginger Broth. Served over Blue Grits & Collard Greens. Topped with Chili Coconut Butter Sauce. Kam’s Chili Sauce, Wasabi Blossom.

Grilled White Eggplant



When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there’s something about that that can never be made by a company that has three million employees.

Mario Batali