Grilled White Eggplant



When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there’s something about that that can never be made by a company that has three million employees.

Mario Batali

Tropical Salsa



I’ll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

Becky G

Tropical Salsa


1 ½ C. Peaches

½ C. Pineapple

1 Fresh Jalapeno (diced)

1 Fresh Lime Juice

5 Tbsp. Purple Onion (chopped)

¼ C. Kam’s Kettle Cooked Chili Sauce

2 Tbsp. Fresh Cilantro (chopped)


Make it:

Chop and combine all ingredients.

Salt & Pepper to taste. Put mixture in the fridge for 1 hrs. to marinate. Great on grilled fish!


From the kitchen of: Kam’s Kettle Cooked

Mom’s Baked Beans


I don’t normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

Wayne Rooney


Mom’s Baked Beans


1 lb Ground Beef

4-(16 ounce) Cans baked Beans

1- (4 ounce) Can chopped Green Chili Peppers

1-Small Sweet Onion, Peeled and Chopped

1 cp Barbeque Sauce

1-tbl Garlic Powder

1-tbl Chili Powder

4 (ounces) Kam’s Chili Sauce

Make it:

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/4 quart or large slow cooker, combine the ground beef, baked beans,green chiles,onion and barbeque sauce,brown sugar,garlic powder,chili powder and Kam’s Chili Sauce.

Cook in high for 2 hours, or low for 4 hours. Garnish with cooked bacon.