Mom’s Baked Beans


I don’t normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

Wayne Rooney


Mom’s Baked Beans


1 lb Ground Beef

4-(16 ounce) Cans baked Beans

1- (4 ounce) Can chopped Green Chili Peppers

1-Small Sweet Onion, Peeled and Chopped

1 cp Barbeque Sauce

1-tbl Garlic Powder

1-tbl Chili Powder

4 (ounces) Kam’s Chili Sauce

Make it:

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/4 quart or large slow cooker, combine the ground beef, baked beans,green chiles,onion and barbeque sauce,brown sugar,garlic powder,chili powder and Kam’s Chili Sauce.

Cook in high for 2 hours, or low for 4 hours. Garnish with cooked bacon.

Touchdown Taco Wings

Grilled Taco Wings

Touchdown Taco Wings

24 chicken wings (separated at joint tips discarded)

3/4 cup taco Seasoning (Use preferred Taco Seasoning Mix)

1-Jar Kam’s Chili Sauce (Sweet or Hot)


Generously coat chicken with taco seasoning. Bake at 425º for 15 minutes. Season the wings again and toss with 1/2 Jar of Kam’s Chili Sauce. Put back in the oven and bake for another 5-8 minutes, or you can finish them off on a hot grill. Salt & pepper to taste. Serve with Kam’s Chili Sauce and guacamole for dipping. Garnish with lime wedges, wrap in foil to transport.

From the kitchen of: Kam’s Kettle Cooked

Sloppy Joe’s!



Game Day Sloppy Joe’s

1 1/2 pounds ground beef (ground turkey optional)

1/2 onion (diced)

2 cloves garlic (minced)

1 green pepper (diced)

1 cp water

1 1/2 cp Kam’s Chili Sauce

1/4 cp worcestershire sauce

1 tbsp paprika

1 tbsp chili powder

6-8 buns

Yields: 6-8 Sloppy Joe’s

Sauté onion, pepper and garlic on medium till soft. Add ground beef cook ’til done and drain. Stir in Kam’s Chili Sauce, Worcestershire and paprika. Simmer on low 20 min. till thickens. Place on roll- Top with American cheese. Wrap in foil, warm in 350º oven 10-15 minutes.

From the kitchen of: Kam’s Kettle Cooked

Mom’s Meatloaf



My father always made an amazing meatloaf, and iv’e inherited his skill. Leftover meatloaf in a sandwich? Come on!

Elizabeth Banks


Mom’s Meatloaf


1 lb Ground Beef

½ lb Ground Pork

2 C. of Kam’s Chili Sauce, (1 Cup for topping to bake)

¾ C. Quaker ® Oats (old fashioned)

1 Egg

¼ C. chopped onion

1 tablespoon of fresh parsley

 Salt & Pepper to taste!

Top with additional Kam’s Chili Sauce for presentation and added flavor!

 Make it:

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness.

Last 20 min. pour 1 Cup Kam’s Chili Sauce on top and bake)

Servings: 8

Fried Chicken Apple Pie Sammy


Fried Chicken w Glazed Apples and Cheddar Cheese w Kam’s Chili Sauce.

As American As Apple Pie!


Fried Chicken Apple Pie Sandwich


2 Brioche Bread Slices

2 Chicken Breasts (thinly sliced)

1 C. Buttermilk

1 C. of Flour (with a dash of cayenne)

4 strips of smoked bacon (thick cut)

2 thick cut slices of cheddar cheese

1 Apple

1 tbs Light Brown Sugar

1 dash of Cinnamon

1 tbs Sweet Cream Butter

Top it with Kam’s Chili Sauce!


Dredge chicken in flour then buttermilk and again in the flour. Heat in oil @400 degrees till golden brown.

Bake bacon strips in oven at 375 degrees for 10 minutes, sprinkle with sugar. Cook till bubbly.   Let cool.

Cook sugar, butter, cinnamon in pan till bubbly, add apple slices, cook for 2 min. on each side


Assembly: Butter one side of both Brioche slices in a skillet till toasted

Place a fried chicken breast on top of a slice

Top the fried chicken with a cheddar cheese slice. (Broil till melted)

Top with bacon, then caramelized apple slice and serve.