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shrimp

adminDinner, Party Food, Seafoodbutter, chili sauce, coconut, kamschilisauce, lime, shrimp
November 21, 2017

Coconut Chili Butter Shrimp

coconut_lime_shrimp_face

Coconut Chili Butter Shrimp w Rice Noodles, Hearts Of Palm and Kam’s Chili Sauce!

adminDinner, Lunch, Seafoodceviche, fish, kam's chili sauce, shrimp, tostada
July 12, 2017July 12, 2017

Shrimp & Fish Ceviche Tostada

ceviche_tostada_face

Shrimp &  Fish Marinated in Lime Juice, Kam’s HOT Chili Sauce, Purple Onion, Cilantro, Green Onion.

adminDinner, Seafoodbutter, garlic, grits, hot sauce, kam's chili sauce, lemon, shrimp, worcestershire sauce
July 12, 2017

NOLA BBQ Shrimp & Grits

nola_shrimp_face

A NOLA Classic-BBQ Shrimp & Grits

Shrimp, butter, garlic, lemon, hot sauce, Kam’s Chili Sauce, worcestershire sauce, grits

 

I’m still a small shrimp, not a dragon.

Barry Lam

adminParty Food, Seafoodceviche, kam's chili sauce, shrimp
July 12, 2017

Shrimp & Fish Ceviche

shrimp_ceviche_face

Shrimp &  Fish Marinated in Lime Juice, Kam’s HOT Chili Sauce, Purple Onion, Cilantro, Green Onion.

adminHoliday, Party Food, Seafoodchili sauce, kamschilisauce, shrimp, shrimp Cocktail
July 12, 2017

Shrimp Cocktail is BEST w Kam’s Chili Sauce

shrimp_face

 

There has never been a shrimp that I’ve eaten that I haven’t been like, ‘I am so lucky that I get to eat this.’ I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

Isabel Gillies

adminParty Food, Seafoodceviche, cilantro, fish, kamschilisauce, lime, octopus, shrimp
March 20, 2017

Ceviche Mista-Octopus, Shrimp, Fish & Kam’s Chili Sauce

ceviche_mista_face

Ceviche Mista-Octopus, Shrimp, Fish & Kam’s Chili Sauce, Lime Juice & Cilantro

 

 

adminDinner, Lunch, Seafoodkamschilisauce, poboy, shrimp, Soft shell crabs
March 20, 2017

Soft Shell Crab & Shrimp Poboy!

ss_crab_poboy_face

 

Soft Shell Crab & Shrimp Poboy. Just mix Kam’s Chili Sauce an Mayo for that Special Sauce.

 

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

Martha Stewart

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