Coconut Chili Butter Shrimp w Rice Noodles, Hearts Of Palm and Kam’s Chili Sauce!
There has never been a shrimp that I’ve eaten that I haven’t been like, ‘I am so lucky that I get to eat this.’ I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Soft Shell Crab & Shrimp Poboy. Just mix Kam’s Chili Sauce an Mayo for that Special Sauce.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.