There has never been a shrimp that I’ve eaten that I haven’t been like, ‘I am so lucky that I get to eat this.’ I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Avocado Toast on Whole Wheat Bread with Poached Salmon and Kam’s Chili Sauce!
I do love my avocados, which are great for the skin. I eat pretty healthfully.
Spring has Sprung! Try Deviled Eggs w Kam’s Chili Sauce!
One thing my mom taught me was that when you’re making deviled eggs, flip the eggs over the night before. They’ve been sitting in the carton as they’re transported, so the yolks settle on bottom. If you flip them, then the yolks aren’t skewed to one side.
Soft Shell Crab & Shrimp Poboy. Just mix Kam’s Chili Sauce an Mayo for that Special Sauce.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.