I really like oysters, and I won’t eat them alone. They’re just a weird thing to eat by yourself.
Katie Aselton
Char Grilled French Onion Oysters- Pureed French Onion Soup, butter, Kam’s Chili Sauce, gruyere cheese, thyme
#Fig Toast w Artisinal Dark Rye, cream cheese, peppers, @KamsChiliSauce and #honey drizzle! Let’s Get The Party Started! Get some #Kroger
I’ve never turned over a fig leaf yet that didn’t have a price tag on the other side.
Saul Bellow
Shrimp & Fish Marinated in Lime Juice, Kam’s HOT Chili Sauce, Purple Onion, Cilantro, Green Onion.
A NOLA Classic-BBQ Shrimp & Grits
Shrimp, butter, garlic, lemon, hot sauce, Kam’s Chili Sauce, worcestershire sauce, grits
I’m still a small shrimp, not a dragon.
Barry Lam
Shrimp & Fish Marinated in Lime Juice, Kam’s HOT Chili Sauce, Purple Onion, Cilantro, Green Onion.
Country Ham & Egg Biscuit w Kam’s Chili Sauce ~ Rise & Shine!
Meatloaf Country Biscuit w Sunny Egg and Kam’s Chili Sauce Gravy ~ Just add Kam’s Chili Sauce to Your Meatloaf Gravy!
