Snapper-Poached in Pho Coconut Lime Ginger Broth. Served over Grit Cakes & Collard Greens. Topped with Chili Coconut Butter Sauce. Kam’s Chili Sauce, Wasabi Blossom. Previous post Red Snapper – Chili Coconut Butter Sauce Next post Low Country Ham & Parmesan Grit Bites SHARE facebook twitter