My father always made an amazing meatloaf, and iv’e inherited his skill. Leftover meatloaf in a sandwich? Come on!

Elizabeth Banks


Mom’s Meatloaf


1 lb Ground Beef

½ lb Ground Pork

2 C. of Kam’s Chili Sauce, (1 Cup for topping to bake)

¾ C. Quaker ® Oats (old fashioned)

1 Egg

¼ C. chopped onion

1 tablespoon of fresh parsley

 Salt & Pepper to taste!

Top with additional Kam’s Chili Sauce for presentation and added flavor!

 Make it:

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness.

Last 20 min. pour 1 Cup Kam’s Chili Sauce on top and bake)

Servings: 8