Spring has Sprung! Try Deviled Eggs w Kam’s Chili Sauce!
One thing my mom taught me was that when you’re making deviled eggs, flip the eggs over the night before. They’ve been sitting in the carton as they’re transported, so the yolks settle on bottom. If you flip them, then the yolks aren’t skewed to one side.
Soft Shell Crab & Shrimp Poboy. Just mix Kam’s Chili Sauce an Mayo for that Special Sauce.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.