SO TASTY! Move Over Sriracha!
There’s a New Sauce in Town…Kam’s Kettle Cooked Chili Sauce
Crabmeat Au Gratin mixed in and topped with Kam’s Chili Sauce.
You cannot teach a crab to walk straight. Aristophanes
Crab Au Gratin
2 C. Crab Meat (lump is best)
4 tbsp. Mayonnaise
1/4 C. Parmesan Cheese (grated)
1/4 C. Cracker Crumbs (Ritz or panko crumbs)
2 tbsp. butter
4 tbsp. Kam’s Chili Sauce
1 tsp. Old Bay Seasoning
Serve in a Scallop shell, Crab Shell or a ramekin top with additional crumbs.
Bake in a 350 degree oven for 20-30 minutes.
Invented in the early 1900s at the Casino at Narragansett Pier in Rhode Island.
Just add the Kam’s Chili Sauce
Hot Dogs cooked in Chili Sauce, Sooooo easy!
Hot dogs and Red Vines and potato chips and French fries are my favorite foods. Betty White
3 lbs. Hot Dog’s
1 1/2 cp of Kam’s Kettle Cooked Chili Sauce
1/2 cp Dark Brown Sugar
4 Tbl. Chopped Onion (diced)
3/4 Cp Bourbon
(Can make 1 day before)
Mix all ingredients in a pot and simmer on low for 1 hour.
Top with additional Kam’s Chili Sauce for presentation and added flavor!