I really like oysters, and I won’t eat them alone. They’re just a weird thing to eat by yourself.
Char Grilled French Onion Oysters- Pureed French Onion Soup, butter, Kam’s Chili Sauce, gruyere cheese, thyme
Life is too short to not have oysters and champagne sometimes.
Topless Oyster’s – Marinated Green Apple, Shallots, Jalapeño w Dashi and Saki, topped w Sweet & Spicy Kam’s Chili Sauce. Taste: A Salty Marshland Morning!
Snapper-Poached in Pho Coconut Lime Ginger Broth. Served over Grit Cakes & Collard Greens. Topped with Chili Coconut Butter Sauce. Kam’s Chili Sauce, Wasabi Blossom.