It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
Chilled Shrimp Peach Martini
1 lb Raw peeled shrimp (add scallops too if u like!)
1 Cp Fresh Peaches Diced, or Nectarines
1 Cp Fresh Watermelon Diced (seedless) 1/2 Cp Juice
1 fresh lime anf 1 fresh lemon for juice
1/2 Cp Kam’s Kettle Cooked Chili Sauce
1/2 Cp Fresh Cilantro (chopped), 1/4 Cp Chopped Jelapenos
1/2 Cp Fresh Chopped Tomato or Cherrie Tomato’s (halved)
1/2 Cp Purple Onion (diced), 1 Avocado (diced)
Par-cook peeled shrimp in boiling water for 1 minute. Drain and place in a mixing bowl for marinating.
Add to shrimp: Kam’s Chili Sauce, lime juice, watermelon juice, tomatos, onion, avocado and cilantro. Salt & Pepper to taste. Put mixture in the fridge for 2 hrs. to marinate. Serve in Martini glass garnished with a lime wheel and cilantro.