Aloha Musubi on Steam Bun


Saute or Grill Spam, pineapple,honey and Kam’s Chili Sauce. Wrap w nori and place in a steamed Bun! Great Hawaiian Tailgate!


Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it – wrapped in seaweed and rice – it was terrific.

Adam Richman

Tropical Salsa



I’ll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

Becky G

Tropical Salsa


1 ½ C. Peaches

½ C. Pineapple

1 Fresh Jalapeno (diced)

1 Fresh Lime Juice

5 Tbsp. Purple Onion (chopped)

¼ C. Kam’s Kettle Cooked Chili Sauce

2 Tbsp. Fresh Cilantro (chopped)


Make it:

Chop and combine all ingredients.

Salt & Pepper to taste. Put mixture in the fridge for 1 hrs. to marinate. Great on grilled fish!


From the kitchen of: Kam’s Kettle Cooked

Mom’s Baked Beans


I don’t normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

Wayne Rooney


Mom’s Baked Beans


1 lb Ground Beef

4-(16 ounce) Cans baked Beans

1- (4 ounce) Can chopped Green Chili Peppers

1-Small Sweet Onion, Peeled and Chopped

1 cp Barbeque Sauce

1-tbl Garlic Powder

1-tbl Chili Powder

4 (ounces) Kam’s Chili Sauce

Make it:

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/4 quart or large slow cooker, combine the ground beef, baked beans,green chiles,onion and barbeque sauce,brown sugar,garlic powder,chili powder and Kam’s Chili Sauce.

Cook in high for 2 hours, or low for 4 hours. Garnish with cooked bacon.

Cocktail Smokies


I don’t look like someone who leans on a mantelpiece with a cocktail in my hand, you know. Charles Bronson


Cocktail Smokies


2-(14 oz) Hillshire Farm Lit’l Smokies~Smoked Sausage

1 (8oz) Jar of Pepper Jelly or your favorite flavor

1/2 Jar of Kam’s Kettle Cooked Chili Sauce

4 Tbl. Chopped Onion (diced)

1/4 Cp Bourbon

(Can make 1 day before)

Mix all ingredients in a pot and simmer on low for 1 hour.

Top with additional Kam’s Chili Sauce for presentation and added flavor!


From the kitchen of: Kam’s Kettle Cooked

Bourbon Dogs


I can’t tell you how many hot dogs I’ve eaten in my life.  Shia LaBeouf

Bourbon Dogs


3 lbs. Hot Dog’s

1 1/2 C. of Kam’s Chili Sauce

1/2 C. Dark Brown Sugar

4 Tbsp. Chopped Onion (diced)

3/4 C. Bourbon

Make it:

(Can make 1 day before)

Cut dogs into ½ “coins and lightly brown in buttered frypan. Mix all ingredients in a pot and simmer on low for 1 hour.

Top with additional Kam’s Chili Sauce for presentation and added flavor!

Touchdown Taco Wings

Grilled Taco Wings

Touchdown Taco Wings

24 chicken wings (separated at joint tips discarded)

3/4 cup taco Seasoning (Use preferred Taco Seasoning Mix)

1-Jar Kam’s Chili Sauce (Sweet or Hot)


Generously coat chicken with taco seasoning. Bake at 425º for 15 minutes. Season the wings again and toss with 1/2 Jar of Kam’s Chili Sauce. Put back in the oven and bake for another 5-8 minutes, or you can finish them off on a hot grill. Salt & pepper to taste. Serve with Kam’s Chili Sauce and guacamole for dipping. Garnish with lime wedges, wrap in foil to transport.

From the kitchen of: Kam’s Kettle Cooked

Sloppy Joe’s!



Game Day Sloppy Joe’s

1 1/2 pounds ground beef (ground turkey optional)

1/2 onion (diced)

2 cloves garlic (minced)

1 green pepper (diced)

1 cp water

1 1/2 cp Kam’s Chili Sauce

1/4 cp worcestershire sauce

1 tbsp paprika

1 tbsp chili powder

6-8 buns

Yields: 6-8 Sloppy Joe’s

Sauté onion, pepper and garlic on medium till soft. Add ground beef cook ’til done and drain. Stir in Kam’s Chili Sauce, Worcestershire and paprika. Simmer on low 20 min. till thickens. Place on roll- Top with American cheese. Wrap in foil, warm in 350º oven 10-15 minutes.

From the kitchen of: Kam’s Kettle Cooked