Shrimp & Fish Marinated in Lime Juice, Kam’s HOT Chili Sauce, Purple Onion, Cilantro, Green Onion.
There has never been a shrimp that I’ve eaten that I haven’t been like, ‘I am so lucky that I get to eat this.’ I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Avocado Toast on Whole Wheat Bread with Poached Salmon and Kam’s Chili Sauce!
I do love my avocados, which are great for the skin. I eat pretty healthfully.
Soft Shell Crab & Shrimp Poboy. Just mix Kam’s Chili Sauce an Mayo for that Special Sauce.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
SauteMagazine.com “A taste of the good life
With a mixer blend softened cream cheese with yogurt until smooth. Stir in chili sauce, green onion, Diced bacon, Old Bay and lemon juice. Chill for 2 hours or overnight. Serve in a hollowed out bread bowl, pita chips or with Crudité.
Recipe Courtesy of Kam’s Kettle Cooked Chili Sauce.