CHARLOTTE, NC — Super Bowl weekend is here! http://wccbcharlotte.com/2017/02/03/zell-zilch-super-bowl-party-tips/
Kristine Zell is helping you score a touchdown with some winning ideas to up your party game in this week’s Zell or Zilch.
Sous Vide Shrimp Cocktail
1-2 pounds of raw, peeled, cleaned shrimp
1 tablespoon olive oil or butter
Heat the water to 130 degrees.
Place the shrimp and butter into a sous vide bag so they’ll fit in a single layer.
Put the bag into the sous vide water and cook for 15 minutes. Remove the bag from the water and place it in cold water to start the chilling process, then refrigerate until fully chilled.
Serve cold in salad, with cocktail sauce, or however you like. I even stirred them into some leftover vegetable stir-fried rice that I had left over. So yum!
Super-Quick Cocktail Sauce
This is pretty much the only cocktail sauce I ever had when I was a kid. We always used a brand-name chili sauce to make the sauce, but the folks at Kam’s Kettle Cooked sent me some of their mild-flavored sauce as a sample(they make both mild and hot), so I used that instead. Their sauce has a slightly spicier flavor which worked perfectly well for my cocktail sauce.
To make the cocktail sauce, just mix chili sauce with jarred horseradish – whatever proportion you like. As horseradish sits around, it loses strength, so if you have a fresh jar, you might just need a tiny bit. If the jar has been hanging around a while, it will take more to get the same kick. If the jar has been around for a long time, it might have no life left, so it’s time to buy a new jar.
If you make too much cocktail sauce for the amount of shrimp you have, mix it with some mayonnaise and a little bit of chopped sweet pickle or sweet pickle relish to make Thousand Island salad dressing.
The Super Sunday is finally here. This year the New England Patriots will face the Atlanta Falcons in what it should be an exiting game. Also if you are one of those people who Football is not that fun, of course you can count with the entertainment side of the event having this year Multi-awarded singer Lady Gaga.
So if you’re hosting a Super Bowl party this year or are attending to one, we at Naluda Magazine can recommend some products and essentials to help you get ready for the final football Sunday of the season.
From drinks, to food, to products for the party & more, here are out top picks.
Get fans fired up before the big game! Handcrafted and kettle cooked, Kam’s Kettle Cooked Chili Sauce is a blend of vine-ripened tomatoes, sweet onions, chili peppers and all-natural ingredients. It contains no high fructose corn syrup or artificial ingredients, and is non-GMO. Kam’s Kettle Cooked Chili Sauce is the ultimate table condiment, as it is versatile and can be used as a savory ketchup alternative or to add bold flavor to burgers, dogs, sausages, eggs, soups, sandwiches, seafood, meat entrees, appetizers and sides. It is also a great base for BBQ, dips, sauces and spreads. With bold, balanced flavors, this chili sauce’s heat will absolutely sneak up on you, pulling your taste buds between subtly sweet and fiery heat in every bite.
Amarillo, Texas – This Sunday gives everyone out there a reason to indulge in guac, chips, wings, hotdogs, and a halftime show. As Super Bowl Sunday is the second-biggest day of the year for food consumption, Meaghan has found a wide array of products that will make sure any party goes off without a hitch.
SauteMagazine.com “A taste of the good life
- 1 lb. Shrimp, peeled and deveined and chopped into ½ inch chunks (prefer 16/20 to 26/30’s)
- 1 (8 oz.) Package Light Cream Cheese
- 1/2 Cup Low Fat Yogurt
- 1/2 Tsp. Old Bay
- 2 Tsp. Lemon Juice
- 7 Tsp. Green Onion, diced
- Optional – 4 Strips of Uncured Natural Bacon, crisped and diced
- 4 Tbsp. Kam’s Sweet & Spicy Chili Sauce (May use 3 Tbsp. Hot if you prefer)
With a mixer blend softened cream cheese with yogurt until smooth. Stir in chili sauce, green onion, Diced bacon, Old Bay and lemon juice. Chill for 2 hours or overnight. Serve in a hollowed out bread bowl, pita chips or with Crudité.
Recipe Courtesy of Kam’s Kettle Cooked Chili Sauce.