Island Crab Cakes with Tropical Salsa

island_crab_face

You cannot teach a crab to walk straight.

Aristophanes

Tropical Salsa

Get:

1 ½ C. Peaches

½ C. Pineapple

1 Fresh Jalapeno (diced)

1 Fresh Lime Juice

5 Tbsp. Purple Onion (chopped)

¼ C. Kam’s Kettle Cooked Chili Sauce

2 Tbsp. Fresh Cilantro (chopped)

 

Make it:

Chop and combine all ingredients.

Salt & Pepper to taste. Put mixture in the fridge for 1 hrs. to marinate. Great on grilled fish!

 

From the kitchen of: Kam’s Kettle Cooked

 

Tropical Salsa

tropical_salsa_face

 

I’ll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

Becky G

Tropical Salsa

Get:

1 ½ C. Peaches

½ C. Pineapple

1 Fresh Jalapeno (diced)

1 Fresh Lime Juice

5 Tbsp. Purple Onion (chopped)

¼ C. Kam’s Kettle Cooked Chili Sauce

2 Tbsp. Fresh Cilantro (chopped)

 

Make it:

Chop and combine all ingredients.

Salt & Pepper to taste. Put mixture in the fridge for 1 hrs. to marinate. Great on grilled fish!

 

From the kitchen of: Kam’s Kettle Cooked

Cocktail Smokies

party_1

I don’t look like someone who leans on a mantelpiece with a cocktail in my hand, you know. Charles Bronson

 

Cocktail Smokies

Get:

2-(14 oz) Hillshire Farm Lit’l Smokies~Smoked Sausage

1 (8oz) Jar of Pepper Jelly or your favorite flavor

1/2 Jar of Kam’s Kettle Cooked Chili Sauce

4 Tbl. Chopped Onion (diced)

1/4 Cp Bourbon

(Can make 1 day before)

Mix all ingredients in a pot and simmer on low for 1 hour.

Top with additional Kam’s Chili Sauce for presentation and added flavor!

 

From the kitchen of: Kam’s Kettle Cooked

Bourbon Dogs

bourbon_doga_face

I can’t tell you how many hot dogs I’ve eaten in my life.  Shia LaBeouf

Bourbon Dogs

Get:

3 lbs. Hot Dog’s

1 1/2 C. of Kam’s Chili Sauce

1/2 C. Dark Brown Sugar

4 Tbsp. Chopped Onion (diced)

3/4 C. Bourbon

Make it:

(Can make 1 day before)

Cut dogs into ½ “coins and lightly brown in buttered frypan. Mix all ingredients in a pot and simmer on low for 1 hour.

Top with additional Kam’s Chili Sauce for presentation and added flavor!

Chilled Shrimp Peach Martini

shrimp_tini_face

It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried. 

Dolly Parton

 

Chilled Shrimp Peach Martini

Get:

1 lb Raw peeled shrimp (add scallops too if u like!)

1 Cp Fresh Peaches Diced, or Nectarines

1 Cp Fresh Watermelon Diced (seedless) 1/2 Cp Juice

1 fresh lime anf 1 fresh lemon for juice

1/2 Cp Kam’s Kettle Cooked Chili Sauce

1/2 Cp Fresh Cilantro (chopped), 1/4 Cp Chopped Jelapenos

1/2 Cp Fresh Chopped Tomato or Cherrie Tomato’s (halved)

1/2 Cp Purple Onion (diced), 1 Avocado (diced)

Make it:

Par-cook peeled shrimp in boiling water for 1 minute. Drain and place in a mixing bowl for marinating.

Add to shrimp: Kam’s Chili Sauce, lime juice, watermelon juice, tomatos, onion, avocado and cilantro. Salt & Pepper to taste. Put mixture in the fridge for 2 hrs. to marinate. Serve in Martini glass garnished with a lime wheel and cilantro.

 

 

Touchdown Taco Wings

Grilled Taco Wings

Touchdown Taco Wings

24 chicken wings (separated at joint tips discarded)

3/4 cup taco Seasoning (Use preferred Taco Seasoning Mix)

1-Jar Kam’s Chili Sauce (Sweet or Hot)

1-lime

Generously coat chicken with taco seasoning. Bake at 425º for 15 minutes. Season the wings again and toss with 1/2 Jar of Kam’s Chili Sauce. Put back in the oven and bake for another 5-8 minutes, or you can finish them off on a hot grill. Salt & pepper to taste. Serve with Kam’s Chili Sauce and guacamole for dipping. Garnish with lime wedges, wrap in foil to transport.

From the kitchen of: Kam’s Kettle Cooked