Raw Oysters on the 1/2 shell with a Chili Strawberry mignonette.
Any good kitchen should be stocked up in oysters, shouldn’t they?
I really like oysters, and I won’t eat them alone. They’re just a weird thing to eat by yourself.
Char Grilled French Onion Oysters- Pureed French Onion Soup, butter, Kam’s Chili Sauce, gruyere cheese, thyme
Life is too short to not have oysters and champagne sometimes.
Topless Oyster’s – Marinated Green Apple, Shallots, Jalapeño w Dashi and Saki, topped w Sweet & Spicy Kam’s Chili Sauce. Taste: A Salty Marshland Morning!
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
Teriyaki Chicken Bao Bun w House Made Kam’s Kimchi.
You can never put too much pork in your mouth as far as I’m concerned.
Pork Belly Bao Buns – Carmalize w Kam’s Chili Sauce and Hoisin. Pickled purple onion, cilantro, black sesame seeds.