Island Crab Cakes with Tropical Salsa

island_crab_face

You cannot teach a crab to walk straight.

Aristophanes

Tropical Salsa

Get:

1 ½ C. Peaches

½ C. Pineapple

1 Fresh Jalapeno (diced)

1 Fresh Lime Juice

5 Tbsp. Purple Onion (chopped)

¼ C. Kam’s Kettle Cooked Chili Sauce

2 Tbsp. Fresh Cilantro (chopped)

 

Make it:

Chop and combine all ingredients.

Salt & Pepper to taste. Put mixture in the fridge for 1 hrs. to marinate. Great on grilled fish!

 

From the kitchen of: Kam’s Kettle Cooked