Roasted Cauliflower with Chili Sauce

I'm a HUGE veggie fan, but roasting certain vegetables takes them to a whole new level! One of my favorite veg is the humble cauliflower. Recently, the cauliflower has achieved star status among the vegetable crew. Cauliflower Mash, Cauliflower Pizza Base and so many more great recipes! 

Roasted Cauliflower is so easy! When chopping the cauliflower, ensure you cut the florets into pieces that have edges, this way the seasoning has somewhere to hold onto. Place on a sheet of parchment paper on a baking tray.

Simply lightly drizzle some olive oil over the cut pieces of cauliflower, sprinkle some salt and freshly ground pepper. Add a sprinkling of chili and small spoons of Kam's Chili Sauce.

Place in a preheated oven (350) and roast for 20-25 minutes. Halfway through the cooking time, flip the pieces over using a tongs.