Meagan’s Big Game Guide-Kam’s Kettle Cooked Chili Sauce

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http://www.myhighplains.com/news/studio-4/meaghans-big-game-guide/647839661

Amarillo, Texas – This Sunday gives everyone out there a reason to indulge in guac, chips, wings, hotdogs, and a halftime show. As Super Bowl Sunday is the second-biggest day of the year for food consumption, Meaghan has found a wide array of products that will make sure any party goes off without a hitch.

Let’s start with some snacks.This is going to help your fans get fired up before the game… It’s called Kam’s Kettle Cooked Chili Sauce. You can use it as an alternative to ketchup, as a base for bbq, dips and spreads.
It’s available in hot and sweet & spicy flavors.
It’s all natural, non-GMO. You can find out more at kamskettlecooked.com.

 

SauteMagazine.com

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SauteMagazine.com “A taste of the good life

  • 1 lb. Shrimp, peeled and deveined and chopped into ½ inch chunks (prefer 16/20 to 26/30’s)
  • 1 (8 oz.) Package Light Cream Cheese
  • 1/2 Cup Low Fat Yogurt
  • 1/2 Tsp. Old Bay
  • 2 Tsp. Lemon Juice
  • 7 Tsp. Green Onion, diced
  • Optional – 4 Strips of Uncured Natural Bacon, crisped and diced
  • 4 Tbsp. Kam’s Sweet & Spicy Chili Sauce (May use 3 Tbsp. Hot if you prefer)

Preparation

With a mixer blend softened cream cheese with yogurt until smooth. Stir in chili sauce, green onion, Diced bacon, Old Bay and lemon juice. Chill for 2 hours or overnight. Serve in a hollowed out bread bowl, pita chips or with Crudité.

Recipe Courtesy of Kam’s Kettle Cooked Chili Sauce.