Coconut Chili Butter Shrimp
Coconut Chili Butter Shrimp w Rice Noodles, Hearts Of Palm and Kam’s Chili Sauce!
Char Grilled Chili Oysters
Any good kitchen should be stocked up in oysters, shouldn’t they?
Michael Fassbender
Char Grilled Chili Oysters – Kam’s Chili Sauce & Butter!
Char Grilled French Onion Oysters
I really like oysters, and I won’t eat them alone. They’re just a weird thing to eat by yourself.
Katie Aselton
Char Grilled French Onion Oysters- Pureed French Onion Soup, butter, Kam’s Chili Sauce, gruyere cheese, thyme
Topless Oysters w Mignionette
Life is too short to not have oysters and champagne sometimes.
Christie Brinkley
Topless Oyster’s – Marinated Green Apple, Shallots, Jalapeño w Dashi and Saki, topped w Sweet & Spicy Kam’s Chili Sauce. Taste: A Salty Marshland Morning!
Low Country Ham & Parmesan Grit Bites
I’ll bring my grits when I travel, because I get so hungry on the road.
Dolly Parton
Low Country Ham & Parmesan Grit Bites – Country Ham, grits, pimento cheese
Red Snapper – Chili Coconut Butter Sauce
Snapper-Poached in Pho Coconut Lime Ginger Broth. Served over Grit Cakes & Collard Greens. Topped with Chili Coconut Butter Sauce. Kam’s Chili Sauce, Wasabi Blossom.
Red Snapper – Chili Coconut Butter Sauce
Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.
Maimonides
Snapper-Poached in Pho Coconut Lime Ginger Broth. Served over Blue Grits & Collard Greens. Topped with Chili Coconut Butter Sauce. Kam’s Chili Sauce, Wasabi Blossom.
Teriyaki Chicken Bao Bun w Kam’s Kimchi
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
Patrick Stump
Teriyaki Chicken Bao Bun w House Made Kam’s Kimchi.