SO TASTY! Move Over Sriracha!
There’s a New Sauce in Town…Kam’s Kettle Cooked Chili Sauce
Crabmeat Au Gratin mixed in and topped with Kam’s Chili Sauce.
You cannot teach a crab to walk straight. Aristophanes
Crab Au Gratin
2 C. Crab Meat (lump is best)
4 tbsp. Mayonnaise
1/4 C. Parmesan Cheese (grated)
1/4 C. Cracker Crumbs (Ritz or panko crumbs)
2 tbsp. butter
4 tbsp. Kam’s Chili Sauce
1 tsp. Old Bay Seasoning
Serve in a Scallop shell, Crab Shell or a ramekin top with additional crumbs.
Bake in a 350 degree oven for 20-30 minutes.
Invented in the early 1900s at the Casino at Narragansett Pier in Rhode Island.
Just add the Kam’s Chili Sauce